Our Story
(Temp Text) In 2013, after 23 years and 11 restaurants in NYC Jeff and Katie decided to open another restaurant--this time in Jeff’s home town of Albuquerque. When they opened M’tucci’s Italian with [partner Jon Hass their goal was to create a community gathering place with exceptional food at reasonable prices where everyone felt like family and where their staff could earn a living wage.
Menu
Exceptional foods must come from exceptional sources. M’tucci’s partners with small family farms to bring our customers the freshest, most responsibly-sourced ingredients. The outcome is delicious, unpretentious, and unforgettable food.
Meet Our Team
Cory Gray
Partner & Chef
In [ YEAR ], Cory Gray and Shawn Cronin opened M’tucci’s Italian Market and developed the extensive meat curing and the bread program used by all of the restaurants today.
Cory has always been inspired by the old world way of producing our house-made products. He is always looking back in time for inspiration in forms of preservation and fermentation. Having grown up on the east coast, Cory also developed a love for working with the highest quality seafood. Cory’s style of food is on display daily at M’tucci’s Italian, where you will find full flavored dishes with balanced notes of acidity, sweetness, and umami.
Chris O’Sickey
Partner & General Manager
Chris started working at Italian when it opened in 2013. After nearly 20 years in the restaurant business working as a chef, managing kitchens, and opening restaurants for Texas Roadhouse across the country, he has found a home at Italian.
[MORE ABOUT CHRIS - what is he passionate about in the restaurant biz, etc]
Chris oversees overall operations at M’tucci’s Italian, including the kitchen and the front of the house.
Eat at M’tucci’s Italian
Book your next reservation with us.
Visit Us
6001 Winter Haven Rd NW M
Albuquerque, NM 87120
Hours
Monday–Thursday
11am–10pm
Friday & Saturday
11am - 11pm
Sunday
11am - 9pm
Phone
(505) 503-7327